Based in Hunter Valley, New South Wales – Encouraged by family & friends, the consummate cook and self confessed ‘foodie’, Melanie entered a selection of her locally grown, homemade produce into a local ‘Food & Wine Show’ coming away with first prizes in all categories she entered. By mid 2009, ‘Tar-10’ was born! Melanie strives to produce not only exceptional tasty products, but sources the highest quality Australian ingredients to produce their gluten and preservative free products.