Based in Mudgee, New South Wales – From their micro-factory in Mudgee, a thriving town located in Central West NSW, Spencer Cocoa produce small-batches of single origin chocolate from beans grown in a village on the west-coast of the island of Malekula (pronounced mal-e-kOOla), in Vanuatu. They use a simple process to roast, grind, conch and temper the cocoa into beautiful chocolate. Spencer Cocoa is Australian-made bean-to-bar chocolate, produced by a team dedicated to quality and integrity.