Capi Native Tonic Water, 250ml
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This tonic water is made with a base of Capi’s dry tonic, and infused with a blend of lemon aspen, Tasmanian mountain pepper and Mount Zero salt, this tonic perfectly ‘seasons’ your gin with its savoury elements and is an ode to Australia’s finest botanical ingredients.
Create the ultimate tasting experience by pairing this tonic water with Granddad Jacks Two Pencils Gin and scorched lime dehydrated fruit pieces.
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